Tag: Japan

  • Vegan Gourmet Festival In Japan 🌿 World №6 & Asia №1

    Did you know that the world’s №6 vegan festival is Japan Plant-Based Market Association‘s Vegan Gourmet Festival? Also Asia №1, it’s for you if you wonder about veganism, plant-based food diversity, and the vegan community in Japan. I loved it in Tokyo, savouring new dishes and reuniting with American & Taiwanese friends 🙂 Big thanks…

  • Japan’s Climate Crisis ⚠️ Reshaping The Nation

    Japan’s Climate Crisis ⚠️ Reshaping The Nation

    The worldwide climate crisis is profoundly reshaping Japan from daily life to cherished cultural traditions to vital food production. The dramatic transformations I witnessed here in 20+ years require attention & adaptation. This week, Japan reached 41.2℃ for the first time in recorded history, notably heated by the Foehn effect (Japan’s mountainousness worsened extreme heat…

  • Miyoko Schinner’s Vegan Tours 🗺️ India, Japan, Tanzania in 2026

    Miyoko Schinner’s Vegan Tours 🗺️ India, Japan, Tanzania in 2026

    Vegan tourism & hospitality thrive with exclusive 2026 expeditions 🌿 I’m thrilled to announce the continued partnership of my company Japan Travel KK with Forbes-featured award-winning chef/entrepreneur Miyoko Schinner as she leads new tours in Asia & Africa. Having guided her lovely group during our first Japan vegan tour in 2025, I can attest to…

  • Osaka Noh Festa 🎭 An Unprecedented Opportunity

    Osaka Noh Festa 🎭 An Unprecedented Opportunity

    Osaka Noh Festa, its exclusive backstage tour and last Noh-on-ship experience fascinatingly showcases the world of Noh to local and international audiences. Since summer, my Japan Travel colleagues and I support ticket sales for its 8 events in Tanimachi, Tenma-bashi, Tenma-tenjin, and Uemachi districts of Osaka city until October. May this campaign intrigue many and…

  • Kigi Restaurant — Vegan Appetizers & Sushi In Tokyo

    Kigi Restaurant — Vegan Appetizers & Sushi In Tokyo

    I just savoured cute and well-textured appetizers & sushi cooked using local organic ingredients (farmed within 80 km of Tokyo) at Kigi restaurant. The daikon appetizer felt so refreshing in the summer heat! B Corp with 3 stars for the Food Made Good sustainable standard, the company is an exception in Japan. Will my Japan…

  • Expo 2025 — See You There!

    Expo 2025 — See You There!

    Woohoo! I got asked to work at a pavilion of Expo 2025, the world expo taking place in Osaka from 13 April to 13 October 2025 🎉 Like during the Tokyo 2020 Paralympic Games, I’ll be dispatched by my company Japan Travel KK. I’m so glad that I live in Japan, acquired successful customer service…

  • With Canadian Journalist Carla Bragagnini In Tokyo

    With Canadian Journalist Carla Bragagnini In Tokyo

    In Tokyo, I accompanied Canadian journalist Carla Bragagnini covering crafts in Asia, introducing her to a 435 y.o. shinise business, a World Expo award winner, Purveyors to the Imperial Household, a Hello Kitty partner, an antenna shop with vegan certifications… blessed with a blue sky and rows of cherry blossoms. These sustainable, resilient and surprising…

  • Rotemburo — Outdoor Hot Springs In Japan

    I’m a big fan of rotemburo (露天風呂) outdoor hot springs in Japan, and warmly recommend them especially after hiking or cycling. Rotemburo views vary with: Some rotemburo are just “ponds in nature” but those part of facilities are typically partly roofed and thus suitable during rain & snow. In Kurokawa-onsen village, I even discovered an…

  • Winter In Japan

    Winter is wonderful in Japan; probably my favourite season here! It’s perfect for slow & rejuvenating baths in hot springs surrounded by snowy mountains, gathering with friends (+ random encounters) at seasonal bars, photos with huge statues at e.g. Sapporo Snow Festival, frozen lakes, the gravel-like sound of waves in partially-frozen seas… And for all…

  • Vegan Japan Tour — Guiding Now

    From 16 February to 01 March 2025, I’m guiding and interpreting for a vegan group across Japan. We explore the Japanese countryside (Ibaraki, Kochi, Wakayama prefectures) in addition to the usual current & past capitals (Tokyo, Kyoto, Nara). I’m excited to make Japan travel more inclusive, to connect Japanese producers to world gourmets (including an…