🇬🇧 Greetings from Tokyo! Business development manager and consultant for the media/travel agency Japan Travel KK, I help Japanese ministries, prefectures, cities, and businesses in the event, tourism, and hospitality industries based on 20 years in Japan and stays in 20 countries. Together, we promote long stays, attract & satisfy foreigners, revitalize local economies, and fight depopulation through job creation. I love Japan for its fascinating cultures, outdoor hot springs, diverse hiking grounds from arctic Hokkaido to tropical Okinawa, and I’m very grateful to its great artisans & farmers who taught me so much. I value diversity, inclusivity, sustainability, regeneration, and plant-based lifestyles. Feel free to message me or connect on LinkedIn.
🇫🇷 Salutations depuis Tokyo ! Responsable du développement commercial et consultant pour l’agence média/voyages Japan Travel, j’aide les ministères, départements, villes, et entreprises en événementiel, tourisme et hôtellerie du Japon. En mettant à profit mes 20 ans au Japon et séjours dans 20 pays, nous encourageons les séjours longs, attirons et satisfaisons les étrangers, revitalisons les économies locales et luttons contre la dépopulation en créant des emplois. J’aime le Japon pour ses cultures fascinantes, sources thermales à ciel ouvert, environnements de randonnée variés (arctique à Hokkaido – tropical à Okinawa), et je suis reconnaissant envers ses artisans & agriculteurs exceptionnels qui m’ont tant appris. La diversité, l’inclusion, le durable, la régénération et les modes de vie végétaux me tiennent à cœur. N’hésitez pas à me contacter ou à m’envoyer une demande de connexion sur LinkedIn.
🇯🇵 東京からご挨拶申し上げます!メディア・旅行代理店ジャパントラベル㈱の事業開発マネージャー兼コンサルタントとして、在日20年、世界20ヶ国での滞在経験をもとに、イベント・観光・ホスピタリティ産業における日本の省庁、自治体、企業のお手伝いをしています。一緒にロングステイ(長期滞在)を促進し、外国人を惹きつけ、満足させ、地域経済を活性化させ、雇用創出を通じて過疎化に立ち向かいましょう。魅力的な文化、露天風呂、極寒の北海道から南国の沖縄まで様々なハイキングコースがある日本が大好きで、多くのことを教えてくれた素晴らしい職人さんや農家さんにとても感謝しています。私は多様性、包括性、持続可能性、再生、そしてプラント(植物)ベースのライフスタイルを大切にしています。お気軽にお問い合わせフォームまたはリンクトインでご連絡ください。
📰 News ・ ニュース
-
Vegan Gourmet Festival In Japan 🌿 World №6 & Asia №1
Did you know that the world’s №6 vegan festival is Japan Plant-Based Market Association‘s Vegan Gourmet Festival? Also Asia №1, it’s for you if you wonder about veganism, plant-based food diversity, and the vegan community in Japan. I loved it in Tokyo, savouring new dishes and reuniting with American & Taiwanese friends 🙂 Big thanks…
-
My 46th Year 🎂 With Work-Life Balance
Building on the crisis-induced clarity acquired last year, my 46th year starts with 5-day birthday holidays. I celebrated today with a charming flower tea in Yokohama at Monkey-Magic Teahouse Chaso, appreciating our era of freedom and long healthy life in good company 🙂 I resumed meditation and played more with my cats (running & cooking…
-
My 45th Year ⚖️ Work-Life Balance Crisis
Through a powerful realization about work-life balance midway, my 45th year was transformative beyond significant professional milestones. These achievements came at the expense of my well-being despite my peaceful environment in Japan but I already feel the positive impact of first intentional changes honouring both aspects of my life. A Pivotal Moment Of Clarity A…
-
Japan’s Climate Crisis ⚠️ Reshaping The Nation
The worldwide climate crisis is profoundly reshaping Japan from daily life to cherished cultural traditions to vital food production. The dramatic transformations I witnessed here in 20+ years require attention & adaptation. This week, Japan reached 41.2℃ for the first time in recorded history, notably heated by the Foehn effect (Japan’s mountainousness worsened extreme heat…
-
Miyoko Schinner’s Vegan Tours 🗺️ India, Japan, Tanzania in 2026
Vegan tourism & hospitality thrive with exclusive 2026 expeditions 🌿 I’m thrilled to announce the continued partnership of my company Japan Travel KK with Forbes-featured award-winning chef/entrepreneur Miyoko Schinner as she leads new tours in Asia & Africa. Having guided her lovely group during our first Japan vegan tour in 2025, I can attest to…
-
Osaka Noh Festa 🎭 An Unprecedented Opportunity
Osaka Noh Festa, its exclusive backstage tour and last Noh-on-ship experience fascinatingly showcases the world of Noh to local and international audiences. Since summer, my Japan Travel colleagues and I support ticket sales for its 8 events in Tanimachi, Tenma-bashi, Tenma-tenjin, and Uemachi districts of Osaka city until October. May this campaign intrigue many and…
-
Kigi Restaurant — Vegan Appetizers & Sushi In Tokyo
I just savoured cute and well-textured appetizers & sushi cooked using local organic ingredients (farmed within 80 km of Tokyo) at Kigi restaurant. The daikon appetizer felt so refreshing in the summer heat! B Corp with 3 stars for the Food Made Good sustainable standard, the company is an exception in Japan. Will my Japan…