Author: Sébastien Duval
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Vegan Gourmet Festival In Japan 🌿 World №6 & Asia №1
Did you know that the world’s №6 vegan festival is Japan Plant-Based Market Association‘s Vegan Gourmet Festival? Also Asia №1, it’s for you if you wonder about veganism, plant-based food diversity, and the vegan community in Japan. I loved it in Tokyo, savouring new dishes and reuniting with American & Taiwanese friends 🙂 Big thanks…
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My 46th Year 🎂 With Work-Life Balance
Building on the crisis-induced clarity acquired last year, my 46th year starts with 5-day birthday holidays. I celebrated today with a charming flower tea in Yokohama at Monkey-Magic Teahouse Chaso, appreciating our era of freedom and long healthy life in good company 🙂 I resumed meditation and played more with my cats (running & cooking…
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My 45th Year ⚖️ Work-Life Balance Crisis
Through a powerful realization about work-life balance midway, my 45th year was transformative beyond significant professional milestones. These achievements came at the expense of my well-being despite my peaceful environment in Japan but I already feel the positive impact of first intentional changes honouring both aspects of my life. A Pivotal Moment Of Clarity A…
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Japan’s Climate Crisis ⚠️ Reshaping The Nation
The worldwide climate crisis is profoundly reshaping Japan from daily life to cherished cultural traditions to vital food production. The dramatic transformations I witnessed here in 20+ years require attention & adaptation. This week, Japan reached 41.2℃ for the first time in recorded history, notably heated by the Foehn effect (Japan’s mountainousness worsened extreme heat…
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Miyoko Schinner’s Vegan Tours 🗺️ India, Japan, Tanzania in 2026
Vegan tourism & hospitality thrive with exclusive 2026 expeditions 🌿 I’m thrilled to announce the continued partnership of my company Japan Travel KK with Forbes-featured award-winning chef/entrepreneur Miyoko Schinner as she leads new tours in Asia & Africa. Having guided her lovely group during our first Japan vegan tour in 2025, I can attest to…
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Osaka Noh Festa 🎭 An Unprecedented Opportunity
Osaka Noh Festa, its exclusive backstage tour and last Noh-on-ship experience fascinatingly showcases the world of Noh to local and international audiences. Since summer, my Japan Travel colleagues and I support ticket sales for its 8 events in Tanimachi, Tenma-bashi, Tenma-tenjin, and Uemachi districts of Osaka city until October. May this campaign intrigue many and…
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Kigi Restaurant — Vegan Appetizers & Sushi In Tokyo
I just savoured cute and well-textured appetizers & sushi cooked using local organic ingredients (farmed within 80 km of Tokyo) at Kigi restaurant. The daikon appetizer felt so refreshing in the summer heat! B Corp with 3 stars for the Food Made Good sustainable standard, the company is an exception in Japan. Will my Japan…
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Matsuri Japanese Festivals
Matsuri Japanese Festivals are one of the most exciting aspects of life in Japan: there is always one here or there, they look so different, and the local community will be happy to let you join if you live or work in the area (I had the honour of carrying an omikoshi portable shrine during…
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Expo 2025 — See You There!
Woohoo! I got asked to work at a pavilion of Expo 2025, the world expo taking place in Osaka from 13 April to 13 October 2025 🎉 Like during the Tokyo 2020 Paralympic Games, I’ll be dispatched by my company Japan Travel KK. I’m so glad that I live in Japan, acquired successful customer service…
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With Canadian Journalist Carla Bragagnini In Tokyo
In Tokyo, I accompanied Canadian journalist Carla Bragagnini covering crafts in Asia, introducing her to a 435 y.o. shinise business, a World Expo award winner, Purveyors to the Imperial Household, a Hello Kitty partner, an antenna shop with vegan certifications… blessed with a blue sky and rows of cherry blossoms. These sustainable, resilient and surprising…