New project: East of the Imperial Palace map in English for tourists in Tokyo (Japan)

Tomorrow, my team will start preparing its first “East of the Imperial Palace” walking map in English to support foreigners in Tokyo city and promote local gems using help from local communities, our expertise, and our human networks. Contact me before June 2015 if you wish to advertise or recommend an exceptional business near Ginza, Nihombashi, Shimbashi, Tsukiji, or Tokyo station 🙂

As Travel Stand Japan‘s inbound manager, I mainly search businesses that interest foreign tourists and residents, that provide high-quality products or services for adults and children, that are unique or characterize the area, and that make the local communities proud! I thus favour old local businesses with eco-friendly Japanese-style products by Japanese designers and handmade in Japan, Japanese companies with headquarters in the area, event organizers, stores with friendly bilingual staff accepting payments by credit card, and tax-free shops open 24 hours a day. If needed, our travel agency can design menus/labels (translations, explanations, pictures…) and train staff to better interact with tourists (language & culture). Of course, the team also happily guides tourists to the great places on our maps to help them buy or order what they dream of during Yes in Japan tours 🙂

Making this online and paper map should be fun and rewarding but exhausting like when I prepared the “North of the Imperial Palace” map of spring/summer 2015. I enjoyed cycling in small streets, discussing with hotel staff, informing and learning from various shopkeepers and owners in Japanese language, clarifying my values while honing my sales/negotiation skills… but that took much time and energy! Wish me exceptional holidays afterwards 😉

6th Tokyo Local Thinking seminar at Editory: Network to make a better Jimbocho (Tokyo, Japan)

Invited tonight at the 6th Tokyo Local Thinking free seminar by Editory‘s dynamic organizer KAWARADA Yasuhiko, I enjoyed live music, attended talks, joined a group exercise, and networked in Japanese language with local guests wishing to dynamize, enhance and promote the Jimbocho area of Chiyoda Ward in Tokyo. Sadly, I missed 20 minutes as the owner of a nearby restaurant requested an interpreter immediately to explain his menu to American customers.

Like last time, the seminar was refreshing 🙂 I chatted with acquaintances but also met the CEO and an executive officer of the excellent Good Morning Café, a cooking instructor who worked 5 years in California, staff from real estate agencies… OnJapan‘s UCHIYAMA Masayuki asked my views (as the sole foreigner in this packed room) about his Jimbocho Yomatsuri project: a festival in May with Japanese food stalls, traditional music and songs, dances in kimono… I notably suggested to end the event late to attract and entertain Japanese and foreign tourists after a full day of tourism elsewhere. Update: I e-mailed him additional suggestions on 07 March 2015.

I invited some participants to eat together near Travel Stand Japan on a Friday evening or week-end before the next seminar on 01 April to network and make a better world without worrying about our last subway/train or work the following day!

Sales to business owners in Chiyoda ward (Tokyo, Japan) for autumn/winter 2014

Manager at Travel Stand Japan, I sold advertising spots on a map promoting Chiyoda ward (Tokyo, Japan) to business owners/representatives this week. We will give this Yes in Japan map in English to foreign tourists, businessmen, students, and residents near Jimbocho station in autumn and winter 2014. I do the sales in Japanese language by myself because typhoons keep my colleagues from the travel agency busy: cancelled flights, rescheduled trips… I secured 19 advertisers so far while broadening my human network and learning about the local businesses!

I visited former advertisers (Nago café, Otsumami-kaasan…) and new places such as the exciting cultural centre Origami-kaikan promoting origami and Japanese paper since 1858, the luxurious restaurant Shozantei and the new restaurant Mokuchi Jimbocho.

To attract more customers, Nago café now proposes food from Italy in addition to Okinawa (I savoured the “black cabbage and pork stew” for lunch). I will update the English menu then give a copy to the nearby hotels, starting with Hotel Niwa Tokyo.

Dining at Otsumami-kaasan, I happily met a Japanese gentleman from Kyoto who discovered the restaurant on the summer map and has already dined there 4 times! Unexpected proof of return on investment 🙂 I am now writing an English menu to ease interactions with foreigners staying at e.g. the nearby Hotel Villa Fontaine Kudanshita Tokyo.

The setting of Shozantei impressed me: beautiful tatami mats, good lighting, big decorations with flowers, top-quality meat, menus in English… Expensive but exceptional!

Finally, I did not know the restaurant chain Mokuchi but had a great time at its Jimbocho branch: friendly smiley staff, delicious fried chicken, an English-speaking chef translating his menu, cheap lunch boxes…

Japanese photomontage with flowers and products of businesses in 千代田区 (Chiyoda ward, Tokyo) on 06-10 October 2014.

This interesting week was crowned with a morning tour in Bunkyo ward, guiding a British couple to discover the Japanese gods. They loved that touch of inner Japan 🙂